This mbuzi ‘Goat leg’ is so delicious and super tender fall off the bone. Here is what you need:- 1 whole goat leg Salt to taste 1/4 cup brown vinegar Water for boiling Put everything in a pressure cooker and cook for about 30-35 mins or until the leg is tender. For sautéing 3 tablespoons oil 1 tablespoon garlic minced 2 onions diced 1 capsicum cubed 1 teaspoon sunrise curry powder 1/2 teaspoon black pepper Salt to taste Sauté all the ingredients in a non stick pan add in the cooked goat meat wi

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