If you think homemade biscuits have to be complicated, these buttermilk drop biscuits are about to prove you VERY wrong. No rolling pins, no biscuit cutters, and absolutely no fancy skills required. You mix, scoop, and bake. That’s why they come together in just 20 minutes, start to finish. Crispy edges, soft centers, and that classic buttermilk flavor that works with honey, jam, soup, or gravy. I BETTER NOT CATCH YOU buying frozen biscuits when this recipe is this EASY and forgiving. Trust me,