Make fresh Homemade Mochi using a stand mixer! 🙌 It's a sticky endeavor, but SO worth it! Stuff the mochi with your favorite filling or dip in a savory or sweet coating. RECIPE ▶️ justonecookbook.com/how-to-make-mochi-with-a-stand-mixer/ | Just One Cookbook

Ever tried freshly pounded mochi?🍡✨ ⠀ In Japan, you can taste soft, steaming mochi straight from the mallet. Watch skilled hands rhythmically pound the rice into chewy perfection, feel the energy, and hear the rhythmic thumping echo through the air — a mesmerizing experience for all the senses👀🎵 ⠀ Save this unforgettable stop for your next trip to Japan! ⠀ 📍 Nakataindo / Nara 📸 IG @ inesdsimao ⠀ #Foodanddrink #visitJP_gofurther #jnto_visitjapan | Visit Japan International

🗾 Mochi pounding in the middle of Shibuya!? At Don Quijote, you can do more than just shop! We hosted a mochitsuki (rice cake pounding) event right inside our Shibuya store. Guests got to pound steamed rice the traditional way — and have so much fun! 📍Don Quijote Follow us for more cultural events, local snacks, and hidden gems inside Don Quijote! 👇 Tell us in the comments: What kind of Japanese experience do YOU want to try next? #Donkiｍemories #DONKI #donquijote #donquijotejapan #DonkiMustG