Réttir, the annual sheep round up is a very special social event in sheep farming. Farmers work together to herd the sheep from the highlands into a collective fold, where the sheep are separated into compartments that belong to each farmer. Will you be attending next year? | Icelandic Lamb

Farming in Iceland with World record sheep-shearer, Marie Prebble: Pt 2 | Farmers Weekly

4.9K views · 43 reactions | "Farming in Iceland is very much family based with small farms - not big factory farms. And I believe we need to keep it that way." #AgInMyLand https://www.fginsight.com/news/ag-in-my-land-life-on-an-icelandic-sheep-farm-52146 | Farmers Guardian | Facebook

2M views · 3.3K reactions | Don't believe that Icelandic people eat meat smoked with sheep dung? See how Matthías and Hafdís, sheep farmers at Húsavík on the Strandir Peninsula cure and smoke their own lamb meat. | Icelandic Lamb | Facebook

Icelandic Lamb meat is more than just meat. It is tradition. Families that have taken care of their sheep for many generations. If you want to try the #tasteoficeland, come to one of our partner restaurants with the #IcelandicLamb logo and taste Icelandic Lamb. #restaurants #iceland | Icelandic Lamb | Facebook

Icelandic sheep, isolated for over a thousand years, produce lopi wool with two natural layers that trap heat, block wind, and repel moisture. From Viking times to today, the Lopapeysa remains a symbol of survival, sustainability, and Icelandic heritage. 🐑❄️ #icelandicheritage #iceland #icelandicsweater #lopapeysa #icelandparadisetours | Iceland Paradise Tours