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1:44
YouTube
Getty Stewart
What the heck is an emulsifier and why do I need them?
Salad dressing deep dive - let’s talk Emulsifiers These are what hold oil and vinegar together and create a creamy vinaigrette. Some are better than others! Top 3 are: *Dijon & grainy mustards * honey 🍯 * eggs ) use pasteurized liquid yolks or cooked yolks pressed through a sieve These common emulsifiers will give you a vinaigrette that is ...
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