Cod roe is a culinary delicacy in many parts of the world, especially in regions where cod fishing predominates.This product contains balanced proteins, healthy fats and essential vitamins and minerals. It is especially rich in omega-3 fatty acids, which are beneficial for heart health.Cod roe can be prepared and eaten in various ways. Common methods include salting, smoking and drying. The processed roe can then be sliced and used.🎥 @jamielee_fiskebar @fiskebaren@thebestchefawards #foodmeetssc

Seasoned cod roe cream pasta. Usually, raw cod roe and pasta are combined. In the video, I overheated the cod roe and lost its flavor. 加熱されすぎたタラコパスタ🍝。 風味飛んでますので、たらこは生で 後入れが良いです。 加熱されすぎた明太子パスタ🍝 | kenty_cook

Raw oysters topped with cod milt and salmon roe | Hiroyuki Takeoka