Farming 101.. Azolla can be eaten by humans. It is a nutritious aquatic fern that has been used as a food source for livestock and has potential as a food for people due to its high protein content and other beneficial nutrients. | Cromwell Perez Nortega

Azolla, a small floating water fern, has garnered attention for its incredible potential in sustainable agriculture and environmental management. Harvesting Azolla involves carefully collecting this fast-growing plant from water bodies where it thrives. With its ability to fix nitrogen and enhance soil fertility, Azolla is an excellent organic fertilizer that can improve crop yields while reducing the need for chemical inputs. Additionally, its cultivation can aid in controlling water quality by