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11:58
YouTube
Les Jérômes
Lacto-fermentation, a safe and energy-efficient storage method.
La conservation des légumes par lactofermentation est une méthode simple, naturelle et ancestrale tout en étant sûre sanitairement… 👇 Elle permet de conserver les aliment sur de longues durées, et ne consomme pas d'énergie. Tout ce qu'il faut c'est des bocaux, du sel et de l'eau. Et en prime cela bonifie le goût des aliments ...
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