🎃 Pumpkin Cottage Cheese Breakfast Bake High-Protein • Low-Sugar • Cozy Fall Breakfast This protein-packed pumpkin breakfast bake is creamy, lightly sweet, and perfect for fall mornings. Made with cottage cheese, pumpkin puree, and almond flour, it’s a warm and nourishing breakfast you can prep ahead for the whole week! ⭐ Ingredients (serves 6) US UK measurements 2 cups cottage cheese (480 g) 3 large eggs 1/2 cup pumpkin puree (120 g) 1/2 cup almond flour (56 g) (or 50 g rolled oats for a heart