Fishcake - 魚餅 - Yu Bing — Chinese Food & Other Stuff
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Fishcake - 魚餅 - Yu Bing — Chinese Food & Other Stuff
Learn how to make fishcake from scratch!
Feb 8, 2020
Fish Cake Tutorial
Wow...and its a Fish Cake...so realistic Video Credit - cocobellycakes | 24/7 Cake Affairs Blog
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Wow...and its a Fish Cake...so realistic Video Credit - cocobellycakes | 24/7 Cake Affairs Blog
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⇩ Full Recipe 🍢 ⇩ Macros for 2 servings: Protein: 15g Carbs: 50g Fat: 12g Calories: 373 Ingredients (makes 2 servings): - 200g fish cake (found at your local korean market) - 1/4 medium-sized yellow onion - 2 green onions - 2 tbsp minced garlic - 1 tbsp brown sugar - 3 tbsp soy sauce - 1/2 tbsp sesame oil - 1 tsp sesame seeds - salt to taste How to make it yourself: 1. Dice your onions and green onion 2. Cut your fish cake into small strips 3. In a bowl, mix together your brown sugar, soy sauce
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Korean fish cakes come in so many shapes, sizes and forms! Credit: 야미보감 YUMMY BOGAM - youtube.com/channel/UCkIJBehwmhYcuEkW-_SfIZQ Watch original video by 야미보감 YUMMY BOGAM - youtube.com/watch?v=SBxY_J6IW0o | Taste Life
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Korean fish cakes come in so many shapes, sizes and forms! Credit: 야미보감 YUMMY BOGAM - youtube.com/channel/UCkIJBehwmhYcuEkW-_SfIZQ Watch original video by 야미보감 YUMMY BOGAM - youtube.com/watch?v=SBxY_J6IW0o | Taste Life
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