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Great idea for cooking meat that everyone should know Ingredients pork belly: 2 kg (4 lb) vegetable oil: 20 ml (0.7 fl oz) butter: 70 g (2.5 oz) garlic: 30 g (1.1 oz) onion: 2 pc mushrooms: 200 g (7.1 oz) salt: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) herbs of Provence: 1 g (0.0 oz) salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) herbs of Provence: 1 g (0.0 oz) beer: 300 ml (10 fl oz) Additionally black pepper: 1 g (0.0 oz) potatoes: 500 g (18 oz) water: 1 l (34 pt) pic
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