This Easy Braided Pumpkin Bread Recipe is a soft and moist yeast-based pumpkin loaf that is perfect to serve up alongside ...

Closeup of a pumpkin quick bread load on a cutting board - Arx0nt/Getty Images Quick breads are known for their convenience. All you need to do is whip up the batter and bake the treat in a loaf pan — ...

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

1.Heat your oven to 350 degrees. Brush a 9x13 baking dish with the 1 tbsp butter, melted. 2.In a bowl, combine the 1 stick butter, brown sugar, pumpkin puree, and spices using a hand mixer. 3.Slice ...

This image released by Knopf shows a recipe for pumpkin ravioli from "Lidia's The Art of Pasta: An Italian Cookbook" by Lidia Bastianich. (Dana Gallagher/Knopf via AP) Lidia Bastianich notes that the ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it's a good substitute. She also ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Antara Sinha Antara Sinha is a writer covering food and kitchen gear. She has ...

Every family has heirloom recipes that they can’t imagine the holidays without. Mine include the pumpkin roll my great-aunt made every Thanksgiving, the Croatian nut roll my grandma insisted on for ...