Cortical Labs says the stunt points toward a new kind of low-power computing—and perhaps a new way to study neurological ...

If designers can verify individual blocks before subsystem integration, the verification team can focus on complex ...

The updated recall alert, issued Wednesday, is an expansion to a recall first announced on Dec. 24, 2025. The voluntary recall by Mondelēz Global LLC is due to an incorrect mixing process that ...

A popular potato chip brand is leaving its coastal hometown after more than four decades of operations — but its signature name will remain. The Campbell's Co. announced that it was closing the Cape ...

In just a matter of months, Cape Cod Potato Chips will no longer be made on Cape Cod. Parent company Campbell’s, the soup maker, announced that it will be shutting down its Hyannis facility in April ...

President Donald Trump enacted a new 25% tariff on “certain advanced computing chips” on Wednesday, according to a White House fact sheet. That includes Nvidia’s H200 chip and AMD’s MI325X. However, ...

In a possible red flag for the artificial intelligence investment boom, the stocks of companies that provide cooling systems for data centers, plunged Tuesday after Nvidia unveiled more efficient ...

The chip giant says Vera Rubin will sharply cut the cost of training and running AI models, strengthening the appeal of its integrated computing platform. Nvidia CEO Jensen Huang says that the company ...

Researchers have created a new kind of 3D computer chip that stacks memory and computing elements vertically, dramatically speeding up how data moves inside the chip. Unlike traditional flat designs, ...

Beijing is taking an aggressive approach to help its technology giants squeezed by America’s chip restrictions. Shortages of advanced semiconductors are so acute that the government has begun ...

In January 2025 DeepSeek, a little-known Chinese startup, stunned the world with an artificial-intelligence (ai) model that rivalled those developed in America. It was all the more striking because it ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...