Pour flour into a large freezer bag, toss in the chops & shake the bag to coat the chops. Remove the chops from the bag, but keep the leftover flour. Pour vegetable oil into a medium sized pan, then ...
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How-To: Brine & Cook Pork Chops
Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet ...
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