The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

I think long and hard before I add gadgets or tools to my kitchen, so whenever someone gives me an alternative or additional use for an appliance that really works, I do a little happy dance. In ...

Salsa at mussels? Masarap kaya ang combo na ito? Subukan. 1. To prepare the fresh salsa : Place the garlic, onions, tomatoes and lemon zest in a bowl and season with salt and pepper. Mix well then set ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

Week 3 of America’s Culinary Cup challenges 11 remaining chefs to create dishes using farm-fresh produce and sustainable ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...