Tasting Table on MSN
The absolute best method to prevent dark bread bottoms
Blackened bread bottoms are never ideal, but they can be avoided by employing this simple hack before baking.
Directions were simple. Combine 1-1/2 cups room-temperature water, a teaspoon of yeast, a little salt and 4 cups flour. Stir the mixture until thoroughly blended, then let it sit, uncovered, at room ...
Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...
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