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Ah, maple syrup. Whether in a breakfast bowl or dressing, or poured over crepes, it is simply irresistible. It’s harvested at ...

Karen Moore, who manages the syrup production at Hand Hollow Farm, completes the final step in the process, allowing the hot syrup to flow into the containers.

There’s a new disruption to the typically steady maple industry: sprayable syrup. The Vermont maple company pioneering the product, which it calls Maple Stream, says it’s the solution to a common ...