Cooking a large, hard-sided winter vegetable such as spaghetti squash might seem like an endeavor you're not entirely ready to pursue. But fear not—if you want to successfully enjoy spaghetti squash ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

Slicing spaghetti squash into rounds is more fun! Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the ...

Cottage cheese, an underappreciated protein, adds the punch in this vegetarian recipe. One cup of low-fat cottage cheese provides 163 calories, 28g of protein, and is an excellent source of riboflavin ...

I am just getting to know spaghetti squash. There is no particular reason I have ignored it, other than that I don?t see it very often at farmers markets. Its high time we made friends, I decided a ...