Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...
Dessert: We're continuing our Franui recipes and this time, we're going for a sweet and spicy combination: raspberries, a white chocolate coating and a ruby chocolate finishing touch. All homemade and ...