This peach pound cake is rich, buttery, and incredibly moist, packed with sweet, juicy peaches in every bite. Discover the ...

1. Place 8 1⁄2 by 4 1⁄2-inch loaf pan in freezer. Combine peaches, 1⁄2 cup sugar, 1⁄2 teaspoon lemon juice, and salt in bowl; ...

The delights of fresh, ripe summer peaches are vast. Not only do they taste amazing—sweet, tart, and perfectly juicy—but they also have beautiful bright colors that fade from yellow to bright pink and ...

In the cocktail world, we tend to obsess over the origin stories of the classics, but it’s rare that we actually get to experience them. You may know that a drink was invented at a certain bar, but ...

Georgia might be known as the peach state, but South Carolina has pounds to spare. According to the South Carolina Department of Agriculture, South Carolina produces, on average, three times as many ...

Cooking with seasonal fruit is not only smart and economical but also pretty darned tasty. Read on for a sampling of some of the best peach recipes that feature the all-time summer favorite in ...

The peach Bellini is a classic drink that you cannot miss when in Venice. It’s simply prosecco with the addition of peach purée. This version is a twist on the original recipe: at Felidia, we use ...

Nothing says summer quite like a batch of homemade peach ice cream made with peak-season peaches, and this no-churn version comes together in no time and doesn’t require any special equipment. You’ll ...