Ingesting biogenic amines released from spoiled food is harmful for the human body. Thus, it is important to detect these compounds during food storage and distribution to track spoilage. To this end, ...

When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in ...

The US Army’s highly accurate chemical and biological testing tech and patents are now available for license and commercialization by qualified companies via license agreement. BOZEMAN, ...

The development of a novel colorimetric sensor may bring some mental relief to your COVID-19 anxieties. According to the new study published in Advanced Science from scientists at Gwangju Institute of ...

Smart Nano Solutions research group at the Centre for Advanced Materials (CAM) at Qatar University (QU) has designed various sensors with great potential in different fields, such as food safety, ...

(Nanowerk Spotlight) Chameleon-like adaptive camouflage is based on structural colors that have evolved in Nature to help animals like cephalopods and certain birds and fish to modify their colors to ...

(Nanowerk News) The ongoing COVID-19 pandemic has shown that the world needs technology that can quickly and accurately identify invisible dangers, including harmful substances or airborne ...

Doha, Qatar: The Smart Nano Solutions research group at the Center for Advanced Materials (CAM), Qatar University (QU), under the leadership of Dr. Kishor Kumar Sadasivuni, Research Assistant ...