Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...

Researchers at Rajamangala University of Technology, Thanyaburi (Thailand) developed a method to extract calcium from discarded parts of blackchin tilapia, including heads, bones, scales and tails - ...

Researchers at Rajamangala University of Technology, Thanyaburi, have developed a method to extract calcium from by-products ...

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...