Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home is easier than ever, thanks to a few pieces of modern-day technology. With ...

Add Yahoo as a preferred source to see more of our stories on Google. Slices of salmon fillet on a cutting board - Creativ Studio Heinemann/Getty Images Consistency is crucial while cooking: Whether ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Winter has a way of making warm seafood dishes feel extra comforting. Fish and shrimp offer a gentle richness that works ...