The mashing process is the first step in the beer-making process. The grain is cooked in kettles for about 15 to 20 minutes.

Sweet and sour mashes exert a powerful influence of whiskey’s aroma and flavor profile. Here’s a deep dive into how a mash shapes a bourbon and how to find your perfect whiskey. Sweet and sour mash ...

There are seemingly countless random terms associated with whiskey. And while we could use a whole article to write about them (and we have), today is all about one in particular. What exactly is sour ...