Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.

The beginning of spring brings many pleasant aromas, but an underrated one is the sweet, woody scent of boiling maple sap.

Maple trees need specific conditions for sap to flow, and cold temperatures have delayed syrup production. Producers say if ...

Ah, maple syrup. Whether in a breakfast bowl or dressing, or poured over crepes, it is simply irresistible. It’s harvested at ...

At just 17, Greyson Hunderman has turned a family syrup hobby into Twisted Tap Sugar Shack, a brand sold nationwide.

With New York’s two Maple Weekends coming up, St. Lawrence County syrup producers are preparing for the annual event.

Maple taffy in sticky little hands. The lively strains of a fiddle playing and spoons tapping. The comforting taste of hot pea soup. This spring, just as the scents, sounds and tastes of the season ...

Temperatures in Erie were colder than usual in February and warmer than usual in the first half of March. Sugar makers have ...

Doug and Janet married in the spring of 2012, and their plans to start making syrup came soon after visiting a maple syrup ...

Peak maple season is officially here in New England, ushering in the freezing nights and warmer days of March with the ...