Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

If you've ever just assumed that toffee and caramel are basically the same thing, then you clearly haven't killed an afternoon diving into the wildly specific world of candy making. You may not have ...