Learn where your knife falls on the HRC scale—it matters more than you think. Even amateur home cooks know that there can be a significant difference in performance from one knife to another. This can ...

Magnus Pettersson has been caring for the knives of professional chefs for more than 25 years. He often jokes that he’s a knife doctor, and he both loves and hates carbon steel knives. If you ask him ...

There are plenty of pocket knife enthusiasts in the world, but not nearly as many knife sharpening enthusiasts. This means many knife owners are walking around with dull pocket knives, and they’re not ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

A dull knife is a dangerous one. A knife sharpener—from electric to whetstones—will help you chop, slice, and saw safely. By Edmund Torr Updated Dec 23, 2023 9:20 PM EST We may earn revenue from the ...

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

Having a sharp knife will help to improve your culinary expertise and keep your fingers safe while you cut, slice, and pare, but the type of whetstone you use to sharpen your knives can have an impact ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...