Add Yahoo as a preferred source to see more of our stories on Google. Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch ...

The crisp, juicy texture and mild flavor of broccoli stems are too good to waste. Broccoli stems, often discarded, have a mild, slightly sweet flavor and a crisp, juicy texture that rivals kohlrabi, ...

This week's look at what's new, bountiful or mysterious in the produce aisles. What the heck has happened to broccoli? Didn't it used to grow on stalks? Now, produce bins are filled with "crowns," the ...

Broccoli stems have more fiber than florets and promote gut health. They also contain more potassium and calcium than florets. You can eat broccoli stems raw, cooked, or roasted, reducing food waste.

It can be convenient to buy pre-cut broccoli florets, but we're saying don't. When you buy a whole head of broccoli, you can use each part of the vegetable, both the tree-like head and the thick, ...