“We sold 103 hot dogs on Friday,” Jason Campbell tells me. It’s an impressive feat for the executive chef of Primrose Lanes, which only opened to the public on Aug. 4, a phenomenon initiated by a ...
Hot dog burnt ends are proof that you don’t need a smoker, expensive cuts of meat, or hours of patience to enjoy rich, barbecue flavor. Inspired by Kansas City’s famous brisket burnt ends, this ...
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