Fresh salmon for sale at the Pike Place Market in Seattle, Washington State, USA. (Photo by Wolfgang Kaehler/LightRocket via Getty Images) When it comes to what we eat, most people don’t know enough ...

Buying fish can be one of the most uncertain moments at a grocery store or market counter. Labels may promise freshness, but visual cues and handling often tell a more accurate story. For many people, ...

As the winter sun crawls over rooftops in downtown Indianapolis just before 8 a.m., trucks rumble forth from Bardales Seafood’s processing center at 1407 N. Harding St. While commuters race-walk ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

Learn how to use your senses like a pro.

Here’s everything you need to know to make sure your fish stays as fresh as possible, and how to defrost it for dinner. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...