Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

Ah, maple syrup. Whether in a breakfast bowl or dressing, or poured over crepes, it is simply irresistible. It’s harvested at ...

Burlap and Barrel, the New York single-origin spice company that sources from small farms in countries like Guatemala, India, Spain, Vietnam, and others, now offers several US products. One is ...

Before Michigan became famous for roadside sugar shacks and amber bottles lining grocery shelves, the sweetness of maple flowed through the forests as a sacred gift. Long before statehood, long before ...

ALBANY, N.Y. (NEWS10) — With warmer weather in the forecast, maple producers have started tapping trees and preparing for New York State Maple Weekend. Across the state, on March 22, 23, 29, and 30, ...