For six days every summer, Jeff Grunder lives like a carny. Grunder, a chef at The Machine Shed, ventures out of the cozy restaurant space on Northwest Boulevard in Davenport and spends 14-hour days ...
The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried-food legend, and a trip to the fair, carnival or theme park isn’t complete without ...
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