Cows, pigs, chickens – these are staple foods in diets worldwide. Yet there’s something peculiar about human eating habits: we almost never eat other carnivores. Despite a wide variety of animal ...

For 23 years, Frank Strout has fished for lobsters in the waters off Portland, Maine, hauling in traps with a catch as precious as gold coins to those who live Down East. In recent days, those traps ...