Learn how to cook a perfect filet mignon with this easy tutorial! Steak and BBQ are some of my favorite things to do.

Ina Garten mastered the art of making steakhouse-worthy filets at home using a meat thermometer, cast iron skillet, tongs, ...

The trick to a crisp, tender, and evenly cooked steak is easier than you'd think. Here's how Gordon Ramsay sears each side of ...

Add Yahoo as a preferred source to see more of our stories on Google. As the Minnesota Vikings prepare to face the Dallas Cowboys, chef Michael Vignola stops by the TODAY kitchen to share his favorite ...

4 - 8 ounce fillet mignon center cut steaks Sea salt and freshly ground black pepper to taste Chopped fresh rosemary 4 teaspoons unsalted butter Heat 4 tablespoons of the butter in a large sauté pan ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

I'm a little bit of a purist when it comes to steak — I'm one of those people who thinks good steaks need only salt and pepper, and that the best way to elevate even cheaper cuts is to baste with ...