These irresistible stuffed pasta shells are baked in layers of classic tomato sauce and creamy white sauce, filled with ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

For 21 years I've been trying to find a way to serve cooked cauliflower that my husband will actually eat. And, finally, I ...

I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed ...

Growing up, I was lucky enough to have a family that sat down together at dinner every night and enjoyed a home-cooked meal. When I moved out on my own, I naturally asked my mom for all of my favorite ...

Pasta shells aren't the only food that deserves to be stuffed with cheese, in fact, your meatballs can get an ooey and gooey ...

Need some inspiration for Easter dinner this year? We’ve compiled some of our editors’ favorite side and main dishes that ...

This is a dish my mother, Ava's grandma, used to make, and Ava just picked it up and made it a part of our repertoire. The shells are such an old-school form of pasta — when you're a kid, they're kind ...