The Georgia Pecan Commission estimates the state’s farmers produce 100 million pounds of pecans each year. In their efforts to encourage us to think “beyond the pie,” the commission partners with ...

I make these wraps most weekdays for lunch as they’re easy, tasty and packed with protein. They’re also loaded with fresh raw fruits and veggies.

This cranberry chicken pecan salad is creamy, lightly tangy, and balanced with sweet dried cranberries and crunchy celer ...

Add Yahoo as a preferred source to see more of our stories on Google. With so much to cook, clean and organize on Thanksgiving, having a few shortcut dessert recipes on hand can help you stay on ...

1. Whisk together the pecan meal, flour, salt and pepper in a shallow bowl. 2. Clean the catfish fillets and pat dry. 3. Dredge the fillets in the pecan meal mixture until coated evenly. 4. In a heavy ...

TYLER, Texas (KLTV) - Each day for the 12 days leading up to Christmas, we’ll share some content to help you enjoy your holiday celebrations even more than ever. We hope you’ll have some fun watching, ...

"In Praise of Pecans: Recipes and Recollections" by June Jackson is a wonderful new addition to my cookbook collection. My sister, Barb, gave it to me for Christmas, and it is an easy read of stories ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

Heat oven to 350 degrees. Line baking pan with aluminum foil; brush lightly with vegetable oil. Place the squash halves, cut side down, in the pan; add about ½ inch of water to the pan. Bake until ...