1. Break the coconuts with a heavy blunt object, then pry out the coconut meat from the coconut shell with a knife. If the coconut is mature, the coconut meat should come out of the shell easily. 2.

Unlike the canned or packaged versions found in stores, homemade coconut milk is richer, creamier, and completely free of additives or preservatives. It’s also surprisingly easy to make! No fancy ...

Coconut milk: it’s delicious, it’s nutritious and it’s expensive. At upwards of $4 a can at the local supermercado, chances are this superfood doesn’t fit very well into your meal budget – tragic, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...