Three-day seaside shindig in Ocean Shores coincides with the first day of spring ...

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

While I was testing recipes a few weeks ago, something strange happened. A deep whiff of the Manhattan-style clam chowder I had just made transported me for a brief moment to my grandmother Josephine ...

Café Beaujolais is a culinary institution that has been around for over 50 years. Nestled on a quiet street this restaurant ...

The mouthwatering aroma of fresh, steaming Manhattan and New England clam chowder surrounds patrons saddling up to the quaint, bustling counter at The Chowder Bar in Bay Shore, where the motto aptly ...