At least 1 day before serving, place a rounded scoop of ice cream on each cake shell and place shells on a parchment-lined baking sheet in the freezer. Allow to freeze at least 24 hours. Prepare ...
For the kids: Bunny cakes are made from cake shells and a bunny cookie kit from a cake-decorating collection. A sunny ring of mango slices adorns the top of the Peach and Mango Coconut Cream Cake.
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