A while back, my sweet, Pacific Northwest food writer friend Karista was sorting through her cookbook collection and offered to ship some of her gently used favorites to Alaska. Of course, I was quick ...

The name says it all: Valerie Bertinelli’s Butterscotch Love cake is the caramel-y, buttery, simply dreamy dessert you didn’t know you needed to make. Find out how to make the Food Network star’s cake ...

With Thanksgiving in mind, we need to get right on our favorite pumpkin recipes. Or do we? Oddly enough, or maybe not, it so happens that pumpkin isn’t really the end-all and be-all for some of us.

For the cake: Heat the oven to 350 degrees. Spray two 9-inch cake pans with cooking spray. Line the bottom of both pans with parchment circles and spray again; set pans aside. In the bowl of a stand ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...

NASHVILLE, Tenn. (WTVF) — If you're looking for an easy, quick dessert recipe...look no further! Airica Puckett -- shows us how to whip up a Southern Banana butterscotch cake in today's Let Me Help.

I am hoping that the promise of a decadent sticky-toffee pudding might dissuade would-be thieves from raiding the front door trick or treat bowl. A sticky toffee pudding offers a no-apologies dessert ...

A spirit of compromise may be behind the especially comforting sweet known as pudding cake. Its flavor and textures satisfy both cake lover and pudding craver. Mixed in a bowl, poured into a pan and ...