PHILADELPHIA (WPVI) -- In today's edition of The Dish, we head into the kitchen with a young, ambitious chef who is already making his mark on Philadelphia's culinary scene. RJ Smith from Ocho Supper ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Day One> Yield: 4 servings. 1 head Savoy cabbage> 1 tablespoon olive oil> Shred the cabbage, reserving half in a resealable ...

The Dish: Brown butter poached cod from Ocho Supper Club RJ Smith at Ocho Supper Club in Rittenhouse is sharing his recipe for a quick, easy brown butter poached cod.

Add Yahoo as a preferred source to see more of our stories on Google. RJ Smith from Ocho Supper Club in Rittenhouse is sharing his recipe for a quick, easy brown butter poached cod. Jeremy Fears ...